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CLASSIC FLAVOURS
Black sesame seeds from Japan’s Mie prefecture are ground into a fine paste to a robust flavour that is sweet, salty, smoky, peppery and earthy.
Infused with freshly brewed oolong black tea from Fujian, Anxi, for a bold bittersweet flavour.
Blossom from a 36-hour infusion of Chrysanthemum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries.
A lingering coolness from the mint and a citrusy zest from the lemon leave a clean and revitalising aftertaste.
PREMIUM FLAVOURS
Charred Caramel laced with salt that blooms into a balanced blend of sweet, smoky, and salty.
Creamy coconut milk fragranced with locally grown pandan leaves infused for 12 hours and blended with Thai coconut pulp.
SUPER-PREMIUM FLAVOURS
Bittersweet gelato of 70% rich dark chocolate blended with Turkish hazelnut.
Earthy taste of matcha and finishes with a sweet, creamy white chocolate flavour.
Creamy rich yoghurt swirled with pulp French raspberry for a sweet and sour refreshing delight.
GOURMET FLAVOURS
Single origin vanilla bean from South Java, Indonesia combined with fresh milk presents a classic gelato flavour with an incomparable smooth creaminess of bold vanilla notes.
Californian USA Pistachio are finely blended into a buttery smooth paste for a gelato of prized piney earthiness.